Indian cuisine is known for its rich and complex flavors, spices, and herbs. Common ingredients include rice, lentils, vegetables, and a variety of meats. Indian food is often characterized by its use of aromatic spices such as cumin, coriander, turmeric, and cardamom. Regional dishes vary greatly throughout India, and many are vegetarian or vegan. Indian cuisine is beloved worldwide for its delicious taste and cultural significance.

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