How to cook CHICKEN LOLLIPOP At Home: Make Chicken Lollipop In 5 Simple Steps

Introduction:

If you’re a fan of tantalizing appetizers that pack a punch of flavor, then chicken lollipop is the perfect choice for you. Originating from the Indo-Chinese cuisine, this dish is a crowd favorite at parties, game nights, or any gathering where you want to impress your guests with a delectable treat. In this blog, we will take you through the process of making mouthwatering chicken lollipop from scratch. So let’s get started!

About the Dish:

Chicken lollipop is a succulent and crispy appetizer made from chicken wings, which are frenched, marinated, and deep-fried to perfection. The end result is a delightful combination of juicy meat and crispy coating, enhanced by a medley of aromatic spices. The dish gets its name from the way the chicken wings resemble lollipops, with the meat pushed up to form a flavorful and easy-to-hold treat.

Ingredients: To make chicken lollipop, you will need the following ingredients:

• 12 chicken wings
• 2 tablespoons soy sauce
• 2 tablespoons red chili sauce
• 1 tablespoon ginger-garlic paste
• 1 tablespoon vinegar
• 1 teaspoon black pepper powder
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1 egg
• Oil for deep-frying
• Spring onion greens, for garnish

Cooking Steps:

Step 1: Prepare the Chicken Wings

• Clean the chicken wings and remove any excess fat or skin.
• Hold each wing by the tip and push the meat downward to form a lollipop shape. Remove any excess skin and flesh from the bone.

Step 2: Marinate the Chicken

• In a bowl, combine soy sauce, red chili sauce, ginger-garlic paste, vinegar, black pepper powder, and salt.
• Add the chicken lollipops to the marinade, ensuring they are well coated.
• Allow the chicken to marinate for at least 1 hour in the refrigerator.

Step 3: Prepare the Batter

• In a separate bowl, mix all-purpose flour and cornstarch.
• Add the egg and a pinch of salt to the bowl, and whisk until you obtain a smooth batter.

Step 4: Coat and Fry the Chicken Lollipops

• Heat oil in a deep pan or fryer to medium-high heat.
• Dip each marinated chicken lollipop into the batter, ensuring it is evenly coated.
• Carefully drop the coated lollipops into the hot oil and fry them until they turn golden brown and crispy.
• Remove the chicken lollipops from the oil and drain them on a paper towel to remove excess oil.

Step 5: Serve and Garnish

• Arrange the chicken lollipops on a serving plate.
• Garnish with finely chopped spring onion greens for added freshness and visual appeal.

Recipe Card:

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| Chicken Lollipop |

| Prep Time: | 1 hour | | Cook Time: | 20 minutes | | Total Time: | 1 hour 20 minutes | | Serves: | 4-6 servings | | Category: | Appetizer | | Cuisine: | Indo-Chinese |

Conclusion:

Chicken lollipop is a fantastic appetizer that combines the best of both worlds – juicy chicken and crispy coating. By following the simple steps outlined above, you can create a flavorful dish that will undoubtedly impress your friends and family. So, next time you’re in the mood for a scrumptious appetizer, try making chicken lollipop and enjoy the delightful burst of flavors!

FAQS

1. Can I use chicken drumsticks instead of wings? Yes, you can use chicken drumsticks instead of wings. However, the cooking time may vary, so make sure to adjust accordingly.
2. Can I bake the chicken lollipops instead of deep-frying? Yes, you can bake the chicken lollipops for a healthier alternative. Preheat your oven to 400°F (200°C) and bake them on a greased baking sheet for approximately 25-30 minutes, or until they are cooked through and golden brown.
3. What can I serve with chicken lollipop? Chicken lollipops pair well with a variety of dipping sauces such as sweet chili sauce, schezwan sauce, or even a simple ketchup. You can also serve them with a side of stir-fried vegetables or a fresh salad.
4. How long can I marinate the chicken? It is recommended to marinate the chicken lollipops for at least 1 hour. However, you can marinate them overnight in the refrigerator for even more flavorful results.
5. Can I make a vegetarian version of chicken lollipop? Yes, you can make a vegetarian version of chicken lollipop using alternative ingredients such as tofu, paneer (Indian cottage cheese), or seitan as a substitute for chicken. The marination and cooking steps would remain similar, but the cooking time may vary.
6. Can I freeze the marinated chicken lollipops? Yes, you can freeze the marinated chicken lollipops. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw them in the refrigerator before proceeding with the frying or baking steps.
7. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken to make chicken lollipops. Cut boneless chicken into small, bite-sized pieces, and follow the same marination and coating process as mentioned in the recipe.
8. Can I use a different type of sauce for the marinade? Absolutely! You can experiment with different sauces like teriyaki sauce, barbecue sauce, or even a combination of your favorite sauces to create your desired flavor profile.
9. How do I know if the chicken lollipop is cooked through? The chicken lollipops are cooked through when they turn golden brown and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Additionally, the meat should no longer be pink, and the juices should run clear.
10. Can I use gluten-free flour for the batter? Yes, you can use a gluten-free flour blend or alternative flours like rice flour or chickpea flour for a gluten-free version of the batter.

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