How to Cook Pav Bhaji at Home: Make Pav Bhai at home in 3 simple steps

Introduction:

Pav Bhaji is a popular street food dish from India that originated in Mumbai. It is a delectable and flavorful combination of a spiced vegetable curry, known as bhaji, and soft buttery buns, called pav. (Let’s move forward…).

This dish is loved for its unique blend of spices, tangy flavors, and the indulgent satisfaction it brings. Whether you’re a fan of Indian cuisine or simply looking to try something new, learning how to cook Pav Bhaji at home will allow you to enjoy this beloved street food anytime you want. In this blog, we will guide you through the process of creating an authentic and mouthwatering Pav Bhaji that will transport you to the streets of Mumbai.(Let’s move forward…).

About the Dish:

Pav Bhaji is a dish that gained popularity in the bustling streets of Mumbai. It is a flavorful combination of mashed vegetables like potatoes, peas, cauliflower, and capsicum, cooked with a special blend of spices. (Let’s move forward…).

The bhaji is typically garnished with chopped onions, cilantro, and a squeeze of lime juice. The dish is served with butter-toasted pav buns, which are soft and fluffy. The contrast of the flavorful bhaji and the buttery pav buns creates a perfect harmony of textures and tastes. Pav Bhaji is not only a delightful snack but can also be enjoyed as a full meal.(Let’s move forward…).

Ingredients: For the Bhaji:

• 3 medium-sized potatoes, boiled and mashed
• 1 cup cauliflower, boiled and mashed
• 1/2 cup green peas, boiled
• 1/2 cup capsicum, finely chopped
• 1 large onion, finely chopped
• 2 large tomatoes, finely chopped
• 4-5 garlic cloves, minced
• 1-inch ginger, grated
• 2 tablespoons butter
• 2 tablespoons Pav Bhaji masala
• 1 tablespoon red chili powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped

For the Pav:

• 8 pav buns
• 4 tablespoons butter
• 1/2 teaspoon Pav Bhaji masala

Step-by-Step Instructions:

Step 1: Cooking the Bhaji

1. Heat butter in a large pan or kadai over medium heat.
2. Add minced garlic and grated ginger. Sauté for a minute until fragrant.
3. Add the chopped onions and cook until they turn translucent.
4. Add the chopped capsicum and sauté for a couple of minutes until they soften.
5. Add the chopped tomatoes and cook until they become mushy.
6. Add Pav Bhaji masala, red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
7. Add the mashed potatoes, mashed cauliflower, and boiled green peas. Mix everything together.
8. Using a potato masher or the back of a spoon, mash the vegetables while stirring them into the masala.
9. Cook the bhaji on low heat for about 10-15 minutes, stirring occasionally, until the flavors are well combined.
10. Garnish with freshly chopped coriander leaves.

Step 2: Preparing the Pav

1. Slit the pav buns horizontally, keeping them connected.
2. Heat butter on a griddle or tawa over medium heat.
3. Sprinkle a pinch of Pav Bhaji masala on the hot griddle.
4. Place the pav buns on the griddle, cut side down, and toast them until they turn golden brown and crispy.
5. Flip the pav buns and toast the other side as well.
6. Remove the toasted pav buns from the griddle and set them aside

Step 3: Serving the Pav Bhaji

1. Serve the hot and flavorful bhaji in a plate or bowl.
2. Garnish with a dollop of butter and a sprinkle of chopped onions and coriander leaves.
3. Serve the toasted pav buns alongside the bhaji.

Recipe Card:

| PAV BHAJI | | Servings: 4-6 |

Ingredients: For the Bhaji:

• 3 medium-sized potatoes, boiled and mashed
• 1 cup cauliflower, boiled and mashed
• 1/2 cup green peas, boiled
• 1/2 cup capsicum, finely chopped
• 1 large onion, finely chopped
• 2 large tomatoes, finely chopped
• 4-5 garlic cloves, minced
• 1-inch ginger, grated
• 2 tablespoons butter
• 2 tablespoons Pav Bhaji masala
• 1 tablespoon red chili powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped

For the Pav:

• 8 pav buns
• 4 tablespoons butter
• 1/2 teaspoon Pav Bhaji masala

Instructions:

1. Heat butter in a pan. Sauté garlic and ginger.
2. Add onions and cook until translucent.
3. Add capsicum and cook until softened.
4. Add tomatoes and cook until mushy.
5. Add Pav Bhaji masala, red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
6. Add mashed potatoes, mashed cauliflower, and boiled green peas. Mash and mix everything together.
7. Cook on low heat for 10-15 minutes, stirring occasionally.
8. Garnish with coriander leaves.
9. Slit pav buns and toast them with butter and Pav Bhaji masala.
10. Serve hot Pav Bhaji with toasted pav buns.

Conclusion:

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The combination of mashed vegetables and aromatic spices creates a mouthwatering curry that is perfect for a quick snack or a hearty meal. Whether you’re hosting a party or simply craving a delicious treat, Pav Bhaji is sure to satisfy your taste buds.(Let’s move forward…).

FAQs (Frequently Asked Questions):

Q: Can I customize the vegetables in Pav Bhaji?

A: Absolutely! You can add or substitute vegetables like carrots, beans, or beetroot according to your preference.

Q: Can I make Pav Bhaji without butter?

A: While butter adds richness and flavor to Pav Bhaji, you can use oil as a healthier alternative if desired.

Q: What can I serve with Pav Bhaji apart from pav buns?

A: Pav Bhaji is often served with chopped onions, lemon wedges, and a side of pickles for added flavor. You can also serve it with a side of salad or crispy papad.

Q: Can I make Pav Bhaji ahead of time?

A: Yes, you can prepare the bhaji in advance and refrigerate it. Reheat it on the stovetop before serving, adding a little water if needed.

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